Food Features
Passionate producers and local recipes
March 23rd 2012
The money we spend on food shopping is an important factor in helping to cherish our county’s heritage and food traditions and keeping our market towns thriving. It doesn’t necessarily mean having to pay more...
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Flavours of Herefordshire Food Festival and Flavours awards
November 21st 2011
Sensational cooking with a regional fare and some of the most tempting and tasty produce from the county were celebrated in style at the Flavours of Herefordshire Food Festival, says Sharon Chilcott
County Markets
October 5th 2011
Home-grown and homemade produce has been championed through Country Markets for more than 90 years. And now it is being sold in shops as well as at the weekly markets. Catherine Every reports
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
QuickaSteam bags:Steam Your Food Slim and Beat the Bloat
March 10th 2011
Planit Products, creators of the original Toastabag, have come up with the perfect way to beat the bloat without any crazy crash dieting; the QuickaSteam microwave bag. You’ll save pounds in money too.
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Ludlow Food Centre
January 31st 2011
For nearly 4 years Ludlow Food Centre has demonstrated that a policy of being devoted to local, fresh, seasonal and handmade food is what people want
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Delicious December fare from Herefordshire
November 11th 2010
Martin Griffiths suggests recipes which celebrate the delights of December
Herefordshire Flavours Festival winners
November 11th 2010
Martin Griffiths savours this year’s Food Festival
The Chef’s Room, Blaenavon
September 21st 2010
Martin Griffiths visits The Chef’s Room where students prepare, cook and eat with the help of the food industry’s finest
Martin Griffiths visits The Chef’s Room, Blaenavon
September 17th 2010
Martin Griffiths visits The Chef’s Room where students prepare, cook and eat with the help of the food industry’s finest

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