Food Features

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Passionate producers and local recipes

Rating: 2

March 23rd 2012

The money we spend on food shopping is an important factor in helping to cherish our county’s heritage and food traditions and keeping our market towns thriving. It doesn’t necessarily mean having to pay more...

How to Make a Family Roast for Under a Tenner

Rating: 3

February 23rd 2012

Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10

Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support

Rating: 3

Web Exclusive

January 12th 2012

Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.

Roasting Tips for the perfect Sunday Lunch or Christmas Dinner

Rating: 2

December 2nd 2011

It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.

Toad in The Hole Recipe

Rating: 2

December 2nd 2011

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Top tips on how to avoid a Christmas dinner disaster

Rating: 3

November 30th 2011

Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...

Flavours of Herefordshire Food Festival and Flavours awards

Rating: 3

November 21st 2011

Sensational cooking with a regional fare and some of the most tempting and tasty produce from the county were celebrated in style at the Flavours of Herefordshire Food Festival, says Sharon Chilcott

County Markets

Rating: 2

October 5th 2011

Home-grown and homemade produce has been championed through Country Markets for more than 90 years. And now it is being sold in shops as well as at the weekly markets. Catherine Every reports

Chocolate! The nation’s best-loved ice cream flavour

Rating: 2

Web Exclusive

August 11th 2011

Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...

HEFF - Barbecue ideas

Rating: 2

July 8th 2011

Barbecue ideas for the summer

ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA

Rating: 2

April 15th 2011

To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...

Exploring the cupcake...

Rating: 2

March 17th 2011

Elaine Price (very happily) explores the cupcake...

QuickaSteam bags:Steam Your Food Slim and Beat the Bloat

Rating: 2

Web Exclusive

March 10th 2011

Planit Products, creators of the original Toastabag, have come up with the perfect way to beat the bloat without any crazy crash dieting; the QuickaSteam microwave bag. You’ll save pounds in money too.

Red Meat and Your Health - Watch the Video

Rating: 2

March 4th 2011

New review reveals health benefits of red meat and challenges myths...

Ludlow Food Centre

Rating: 2

January 31st 2011

For nearly 4 years Ludlow Food Centre has demonstrated that a policy of being devoted to local, fresh, seasonal and handmade food is what people want

The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary

Rating: 3

January 26th 2011

The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..

Delicious December fare from Herefordshire

Rating: 3

November 11th 2010

Martin Griffiths suggests recipes which celebrate the delights of December

Herefordshire Flavours Festival winners

Rating: 2

November 11th 2010

Martin Griffiths savours this year’s Food Festival

The Chef’s Room, Blaenavon

Rating: 3

September 21st 2010

Martin Griffiths visits The Chef’s Room where students prepare, cook and eat with the help of the food industry’s finest

Martin Griffiths visits The Chef’s Room, Blaenavon

Rating: 3

September 17th 2010

Martin Griffiths visits The Chef’s Room where students prepare, cook and eat with the help of the food industry’s finest