Food Features
Herefordshire beef and beer
July 16th 2010
Martin Griffiths sources Herefordshire beer and beef and gives it a spicy twist
HEFF rewards Herefordshire producers
June 21st 2010
Two county food producers prove they’re the region’s tastiest
Where to find the best tea and cakes
June 21st 2010
Martin Griffiths recommends visiting Herefordshire’s teashops this summer and suggests some recipes that will put classic cakes back on your table
Recipes for World Cup feast
June 17th 2010
Cook Melissa Rees, born in 1966, develops a taste for football
Herefordshire lamb
April 20th 2010
Martin Griffiths looks at the special relationship between Herefordshire’s sheep farmers and the landscape and suggests some recipes using this wonderfully tender and flavour-packed meat
The Three Counties Show
April 20th 2010
Debbie Graham savours the flavour of the 2010 Three Counties Show
The eggs factor
March 19th 2010
Martin Griffiths meets some of Herefordshire’s egg producers and suggests recipes using this most versatile of foods
Food: Romantic recipes sourced in Herefordshire
January 26th 2010
Martin Griffiths visits some of Herefordshire’s top chocolate makers and shows how to put passion into your St Valentine’s night cooking
Ledbury’s delicious food
January 21st 2010
Martin Griffiths goes in search of good food in Ledbury and discovers an eclectic mixture of the traditional and the exotic.
Flavours of Herefordshire
December 10th 2009
Photographer and food writer Martin Griffiths savours this year’s Flavours of Herefordshire.
A cornucopia of local produce
October 21st 2009
Wth more than 70 independent food producers selling their essentially local goods directly to the public, celebrity chefs, and masses of children's activities, the Flavours of Herefordshire Food Festival at the Hereford racecourse on October 24 an...
GOOD MOOD FOOD
October 21st 2009
The Moody Cow at Upton Bishop is no longer just an odd-sounding but attractive pub in the middle of a pretty Herefordshire village.
Snail farming in Herefordshire
September 25th 2009
Ever wonder where Heston Blumenthal gets the snails for his snail porridge? Andrea Mynard finds the answer in Credenhill.
Herefordshire's Ice Cream
July 29th 2009
Martin Griffiths meets Herefordshire's artisan ice cream makers and creates classic summer puddings, which make the most of the season's produce
Barbecue Summer
June 25th 2009
Summertime and the cooking's easy. Sausages sizzle and the beers are cool. Martin Griffiths visits some of Herefordshire's outstanding butchers, tours one of our top breweries and suggests some spicy recipes to give al fresco meals an extra touch ...
Gourmet Life Magazine
May 13th 2009
Click on the front cover to read Gourmet Life - 64-page regional Food and Drink Supplement free with this month's Herefordshire Life.
Long and slow
February 27th 2009
Jane Sanderson suggests how to make an impressive dinner party dish out of a modest cut of meat.
Bread to feed the soul
February 27th 2009
Grenville Simons watches Fabrice the French baker at work, using organic flours and long, slow fermentation along with the artisan's touch to make his distinctive, delicious loaves. Photographs by Paul Lack.
Filming on the farm
February 27th 2009
Julie Jones describes how children in the Kingstone Collaborative Partnership are getting hooked on learning through an innovative liaison between their schools, the local farming community and Hereford based film makers, Catcher Media. Photograph...
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