Food Features

The eggs factor

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March 19th 2010

Martin Griffiths meets some of Herefordshire’s egg producers and suggests recipes using this most versatile of foods

Food: Romantic recipes sourced in Herefordshire

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January 26th 2010

Martin Griffiths visits some of Herefordshire’s top chocolate makers and shows how to put passion into your St Valentine’s night cooking

Ledbury’s delicious food

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January 21st 2010

Martin Griffiths goes in search of good food in Ledbury and discovers an eclectic mixture of the traditional and the exotic.

Flavours of Herefordshire

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December 10th 2009

Photographer and food writer Martin Griffiths savours this year’s Flavours of Herefordshire.

Wth more than 70 independent food producers selling their essentially local goods directly to the public, celebrity chefs, and masses of children's activities, the Flavours of Herefordshire Food Festival at the Hereford racecourse on October 24 an...

GOOD MOOD FOOD

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October 21st 2009

The Moody Cow at Upton Bishop is no longer just an odd-sounding but attractive pub in the middle of a pretty Herefordshire village.

Snail farming in Herefordshire

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September 25th 2009

Ever wonder where Heston Blumenthal gets the snails for his snail porridge? Andrea Mynard finds the answer in Credenhill.

Herefordshire's Ice Cream

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July 29th 2009

Martin Griffiths meets Herefordshire's artisan ice cream makers and creates classic summer puddings, which make the most of the season's produce

Barbecue Summer

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June 25th 2009

Summertime and the cooking's easy. Sausages sizzle and the beers are cool. Martin Griffiths visits some of Herefordshire's outstanding butchers, tours one of our top breweries and suggests some spicy recipes to give al fresco meals an extra touch ...

Gourmet Life Magazine

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May 13th 2009

Click on the front cover to read Gourmet Life - 64-page regional Food and Drink Supplement free with this month's Herefordshire Life.

Long and slow

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February 27th 2009

Jane Sanderson suggests how to make an impressive dinner party dish out of a modest cut of meat.

Bread to feed the soul

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February 27th 2009

Grenville Simons watches Fabrice the French baker at work, using organic flours and long, slow fermentation along with the artisan's touch to make his distinctive, delicious loaves. Photographs by Paul Lack.

Filming on the farm

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February 27th 2009

Julie Jones describes how children in the Kingstone Collaborative Partnership are getting hooked on learning through an innovative liaison between their schools, the local farming community and Hereford based film makers, Catcher Media. Photograph...

Kington's master baker

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January 9th 2009

Helena Attlee got up early to find out how Alex Gooch makes his delicious organic bread - the long, slow, traditional way. Photographs by Alex Ramsay.

Whats an orchard worth?

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January 9th 2009

David Marshall was given the task of assessing the value of Herefordshire's orchards, not just to the economy, but in their impact on biodiversity, climate change, and on the lives of their neighbours. Here he reports on how the project worked, an...

Atmosphere in spades

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January 8th 2009

Real ale, plentiful food, live music, petanque, home-made ice cream, ghosts, gardens and karaoke: Leominster pubs have got it all, reports Derek Brown; but best of all is the company. Photographs by Shaun Thompson.

Jane Sanderson's Food Among Friends

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December 8th 2008

We are delighted to introduce the first in a new series of food columns by Jane Sanderson. This month she's passing on tips from Nigella - and her grandma Nellie.

The Healthiest Fruit Of All

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October 28th 2008

Philippe Boucheron meets Edward Thompson, the Herefordshire farmer who switched on to blackcurrants.

Herefordshire Life client lunch

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June 13th 2008

On one of the first sunny days of the summer, Alexandra James provided a delicious lunch made from home-grown ingredients, and an entertaining and informative wine tasting for guests and staff of the magazine in the lovely setting of her home, Bro...